tde Bradford in Providence

Rigatoni pasta served in a light cream sauce with sautéed sweet Italian sausage & flavored with parmesan cheese and a dash or two of nutmeg

Fettuccini pasta topped with sautéed shallots & jumbo shrimp in a light butter & wine cream sauce

Gnocchi pasta, hand rolled in ricotta cheese and set atop your choice of our house made sauce – pesto, red, sage butter or pink

Penne‎‎ pasta tossed in our pink vodka sauce

Fresh greens lightly tossed with black olives, diced tomato, red onion, artichoke hearts, dressed with red wine vinaigrette and topped with provolone cheese

Crisp greens lightly tossed in house-made lemon olive oil vinaigrette accompanied with prosciutto & shaved parmesan

Crisp romaine hearts tossed in our house made Caesar dressing and croutons with shaved parmesan and lemon

Crisp iceberg lettuce set over raspberry vinaigrette topped with house made blue cheese dressing, fresh bacon crumbles, tomato, & chive

Freshly sliced mozzarella, tomato, and avocado topped with parmesan peels, fresh basil, extra virgin olive oil, & balsamic glaze

Chopped avocado & shrimp set atop crispy wonton and fresh greens

Traditional - pan-fry, diced garlic, lemon wedges, pepperoncini, side of marinara. Caprese - pan-fry, diced tomato, pepperoncini & balsamic glaze, basil

Fresh local eggplant, breaded & lightly fried, then folded over a bed of mixed greens, freshly sliced mozzarella & tomato, shaved Pecorino Romano cheese & balsamic glaze

Fresh mozzarella, sliced tomato, roasted red peppers, assorted olives, fresh basil, warm crostini, parmesan chunks, olive oil & balsamic glaze

Prosciutto, sopressata, chunked Pecorino Romano & fresh mozzarella, sliced tomato, roasted red peppers, pitted olives, fresh basil, toasted crostini, olive oil & balsamic glaze

Assortment platter of marinated, sundried tomatoes & mozzarella, assorted olives, sautéed bell peppers, olive tapenade, roasted garlic, shaved parmesan, olive oil, and toasted crostini

Chilled colossal shrimp served with a house made cocktail dipping sauce

Our meatballs and gravy is our family recipe that’s been perfected over generations and we proudly serve them with seasoned shoestring fries and dressed with mixed greens, balsamic glace, parmesan cheese, and a pinch of basil

Handmade, jumbo ravioli stuffed with prosciutto, a pesto whipped fontina & ricotta cheese, lightly fried and topped with our roasted red pepper gravy

Irish Stout & Sam Adams Lager

Irish‎‎ Stout & Blue Moon Belgian

Irish‎‎ Stout & Mionetto Prosecco

Irish Stout & Bass Pale Ale

Irish Stout & Hoegaarden

Choice of red or white combined with triple sec, peach tree, Hypnotiq, orange and pineapple juice, splash of Sprite

Parrot Bay Coconut Rum, spiced rum, peach tree, pineapple juice and grenadine

Sauvignon blanc, simple syrup, ginger ale, Parrot Bay Coconut Rum, pineapple vodka infusion

Sauvignon‎‎ blanc, simple syrup, Sprite, Berentzen apple and green apple vodka infusion

Chardonnay, simple syrup, ginger ale, St. Germain, peach vodka infusion

Red wine, sweet vermouth, Alize passion punch, Tang, strawberry vodka infusion

White wine, white grape juice, simple syrup, grape vodka infusion, club soda

12oz Choice sirloin char-grilled to perfection and served with a veggie medley as is or your choice

Top‎‎ round veal pan fried, encrusted with Pecorino Romano cheese then dressed with greens, ricotta, diced tomato & fresh mozzarella ~side of seasonal veggie medley

Boneless,‎‎ breaded chicken breast lightly pan fried, topped with prosciutto & a fontina basil garnish ~ side of fresh tomato cucumber mozzarella salad

Top round veal served with sautéed cremini mushrooms in our house made marsala demi-glace ~side of seasonal veggie medley

Egg‎‎ battered in our house made lemon butter sauce ~side of seasonal veggie medley

Citrus‎‎ vodka, simple syrup, muddled with fresh lemon and basil, then topped with a splash of Mionetto Prosecco

Pear vodka, Domaine de Cantone, topped with a splash of Mionetto Prosecco

Don Q Cristal rum, fresh lime juice, mint and strawberries, all muddled with a sugar cube

Lunazul Silver and Grand Marnier shaken with fresh lemons and limes

Jameson Irish Whiskey, Baileys, simple syrup, coffee

Sobieski Vanilla Vodka, Kahlua, chocolate syrup, milk, coffee and topped with fresh whipped cream

Whipped vodka, orange liqueur, orange juice and a scoop of vanilla ice cream

Fresh mozzarella and basil, ripe tomato, extra virgin olive oil, balsamic glaze, parmesan

Topped‎‎ with fresh mozzarella, caramelized onions, sun dried tomatoes, parmesan, pepperoncini, ricotta salata

Topped with fresh arugula, roasted red peppers, sliced, tomato, fresh mozzarella, ricotta salata, and finished with a balsamic glaze and baked crisp

Grilled zucchini & summer squash, ricotta salata, & roasted red peppers

Roasted‎‎ red peppers, caramelized onions, and diced grilled chicken covered with blended cheddar jack cheeses and topped with basil and Pecorino Romano cheese

Fresh mozzarella, diced grilled chicken, house made buffalo sauce, topped with blue cheese crumbles and basil